Chicken enchilada casserole
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Preheat the oven to 375 degrees. Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish (mine was 9×9) to prevent sticking. Place 2 tortillas in the bottom of the dish, overlapping to cover the entire surface. Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers.Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside. Step 3. With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
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Chicken Enchilada Casserole - An easy to prepare comfort food using shredded chicken (leftover rotisserie chicken idea), corn tortillas, red sauce...Chicken Enchilada Casserole. ketoadmin on August 25, 2020. 1 1/2 cups enchilada sauce (I like chicken breast, but any chicken works).Chicken Enchilada Casserole. Scan Code To Watch Video! Ingredients __1 lb of Shredded Cooked Chicken __1 Small Onion, diced __12 to 14 Small Corn or Flour Tortillas __1 4oz can of Mild Green...